At Niseko Green Farm's stone oven pizza making experience, you can relish in crafting a homemade pizza, fresh from the farm to your table. Baked in a wood-fired, stone oven, inside a cooling dome and surrounded by picturesque views, this experience is truly exceptional. Suitable for the whole family, including children, get a group together or make friends once you're there, and enjoy this tasty outing together.
First, experience hand-harvesting fresh, organic vegetables
The variety of vegetables available for harvest varies with the seasons, and can be directly used to top your pizza, ensuring quality freshness. Among the selection are nutritious choices like early summer asparagus, revered for its vitamins and minerals, kale, known as the "king of vegetables" due to its exceptional nutritional profile, and the superfood beet. The addition of these seasonal vegetables enhances the pizza's flavour and nutritional content.
Edible flowers
The photograph features "borage," a type of edible flower with vibrant purple petals that beautifully compliment that natural pizza colours. At Niseko Green Farm, a variety of other edible flowers are also cultivated, offering a delightful surprise depending on the season. Exploring the different types of flowers adds an enjoyable element to the experience.
Let's start making a pizza!
Once you have washed and cut the freshly harvested vegetables into bite-sized pieces, participants get to meticulously roll out homemade, airy pizza dough. After being taught the perfect technique to shape it into a perfect circle, each individual gets to craft their own unique pizza creation.
Top with fresh vegetables
Spread organic tomato sauce on the pizza dough and add a selection of your picked vegetables according to your preference. Both children and adults thoroughly enjoy the process of crafting their own personalised pizzas.
Bake in a wood-fired, stone pizza oven
Pizzas are then baked in a high-temperature pizza oven, reaching up to 250 degrees Celsius, enhancing its flavours to perfection. Cooking for just about 5 minutes, you can enjoy your pizza piping hot and fresh out the oven. Savor your own freshly made pizzas at outdoor tables, situated under the open sky with a picturesque view of Mt. Yotei.
Beginning with the harvest of fresh vegetables, participants will roll out pizza dough, apply toppings, and create a unique, personalised pizza. This immersive experience is a rare opportunity not typically found in everyday life, fostering lively conversations among participants. The knowledgeable and accommodating staff provide detailed insights into the harvested vegetables, offering new discoveries along the way. We invite you to join us and relish this delightful summer adventure.
Fees
Adults: (13+): 6,000 yen (tax included)
Children (4-6): 3,000 yen (tax included)
Children (3 and below): Free
For details, please visit the Niseko Green Farm website.
