Executive Chef Shinichi Maeda has put together a truly special menu for his upcoming event, Autumn's Big Harvest Festival, approaching fast this coming November 1. The one-day event celebrates the Hokkaido harvest with the Executive Chef's latest autumn recipes. If you have never been to An Dining before, than this would be a great opportunity to experience Shinichi Maeda's truly masterful skills in the kitchen. The event features menu items that are exclusive to the event, so you don't want to miss out!
Autumn's Big Harvest Festival's Japanese Menu
Menu
Hand-Made Organic Vegetables and Pumpkin Soup - 1 ticket (200 yen)
Salty Abalone and Japanese Tea over Hokkaido Rice - 3 tickets (600 yen)
Golden Sesame-Glazed Steamed Manju Buns with a Sweet Potato Filling - 1 ticket (200 yen)
Fresh Mita Farm Ice Cream - 1 ticket (200 yen)
Drip Coffee with Deep Ocean Water from the Iwanai Coast - 1 ticket (200 yen)
Direct from the Farm - Autumn Colours Set - 3 tickets (600 yen)
Contact
For more Information about the event call or e-mail us at:
Overseas: +81-136-22-5151
Local: 0136-22-5151
Email: eat@andining.com
