An Dining is the most exciting culinary development in Niseko for many years. Chef Shinichi Maeda will be whipping up a storm with his outstanding food and electric hospitality. We've got a sneak peak of what will be on offer this Winter!
Like what you see? Click here to book now!
Sashimi Plate
Autumn sashimi plate from the sample menu
Wagyu Beef
Shiraoi-wagyu and Hokkaido mushrooms
Hokkaido Cod
Hokkaido cod with chrysanthemum leaves and flower.
Hors D'Oeuvre
Hors d'oeuvre for the beginning of Winter
Fresh Seasonal Grilled Fish
First season of grilled Japanese fresh water fish.
Chef Shinichi Maeda
The man himself, looking sharp in the new An Dining uniform!
