Restaurants

With a brand new menu for summer 2024, An Dining presents 'Niseko cuisine' - devoted to using seasonal Hokkaido ingredients in an international environment

French and Italian cuisine celebrating Hokkaido's local ingredients

A Michelin-starred dining experience that combines Japanese and French traditions in menus designed by Head Chef Yuichi Kamimura

An authentic traditional kaiseki experience in Niseko that offers insight into the origins of Japanese cuisine

World-class Edomae sushi prepared by a Michelin-starred master

Finest hot pot shabu-shabu dining experience in Niseko!